"An unforgettable dinner; you are unlikely to find a better meal anywhere on the Monterey Peninsula."

-- San Francisco Downtown


"Chef Lynn Sheehan has a menu with real dynamics; imaginatively sophisticated preparations, at once simple and stylish, are a reason to go out to dinner. Eating them is believing.…near-flawless food!"

-- SF Weekly


"Sand Rock Farm Inn flourishes under expert touch of Chef Lynn Sheehan ." [Read more]

-- Metro Santa Cruz


"When we pulled into the gravel driveway of Sand Rock Farm, we could not believe our good luck… impressive! Breakfast Sunday morning: Baked French Toast served with blueberry-infused syrup and covered with fresh peaches. It could have been from the cover of Gourmet. It was hard to leave!"


For Members of the Media

Thank you for writing about Chef Lynn Sheehan, Art of the Good Life Catering, and Historic Sand Rock Farm. These downloadable files are available now, and we request that you contact us for additional information and quotes.


Press Releases
 Downloadable
Featured in the LA Times
New Year's Eve 2002
2002 Holiday Events


Background
 Downloadable
Chef Lynn Bio word doc | PDF file
Sand Rock Farm Introduction
Sand Rock Farm Brief
Sand Rock Farm History


Photos
Downloadable
Preview
Chef Lynn photo
Sand Rock Farm photo eps (664k) | eps (1.6 mb)
Pan of chocolate cakes eps (2 mb) | eps (7.9 mb)
Matsutake Broth eps (950 k) | eps (1.6 mb)
Red Wine Braised Pear Salad
Rabbit with Wild Mushroom Salad

click a preview photo for an enlarged view


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Lynn Sheehan is also Chef Proprietor of Historic Sand Rock Farm Bed and Breakfast


© 2003 Lynn Sheehan, All Rights Reserved