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Wedding Cuisine from Art of the Good Life
Summer Abundance Wedding Buffet |
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Savory Hors d'oeuvre Reception |
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Plated Service - Smoked Trout with Heirloom Beets |
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Plated Service - Grilled Salmon |
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Spring Buffet - Roast Asparagus & Prosciutto |
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Sunlit Brunch Buffet |
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Also visit the Wedding Menus page of the Bride Guide
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Lynn Sheehan is also Chef Proprietor of Historic Sand Rock Farm Bed and Breakfast
© 2003 Lynn Sheehan, All Rights Reserved
